Tuesday, March 29, 2011

Kashering Your Kitchen for Passover

It is an extremely important mitzvah to make your house kosher for passover. There are two important components of this process, and I can help the Waterville community in two ways.

1) If you would like to put your hametz in storage and "sell" it until the end of Passover, please email me at: risaacs@colby.edu I would be glad help you with that process.


2) If you are staying at home, you should clean your kitchen to make it kosher for passover. Often it is less of a crazy experience, if you know the ins and outs of the process. I am attaching a kosher for passover guide here. If you have any questions about the content, please let me know.